Fayetteville Pie Company at Gallery 208
Tuesday, January 19, 2016
We were honored to cater the opening reception of Fayetteville artist Dwight Smith's exhibition at Gallery 208!
Crusts
Saturday, January 16, 2016
Leslie Pearson
www.lesliekpearson.com
www.lesliepearson.blogspot.com
leslie@lesliekpearson.comSpent the entire day with my faithful sidekick Leigh Willis who drove from Leland to help me crank out 353 pie crusts. That should hold us for 3-4 days. 😳
Pies
Thursday, January 14, 2016
Leslie Pearson
www.lesliekpearson.com
www.lesliepearson.blogspot.com
leslie@lesliekpearson.comWell now...as it turns out, #faypieco is a huge part of my life right now. In between teaching at Methodist University and working at the Pie Company I can sneak about an hour of art making in my day. So most of my blog posts will be about pie for awhile, but hey who doesn't love to see more photos of pie?
Today we debuted a newbie called Pineapple Paradise which tastes like a pina colada in a pie.
At the Pie Co
Wednesday, January 13, 2016
Leslie Pearson
www.lesliekpearson.com
www.lesliepearson.blogspot.com
leslie@lesliekpearson.comA great shot by our Chef MK Lee
Vic's Night
Friday, January 8, 2016
Leslie Pearson
www.lesliekpearson.com
www.lesliepearson.blogspot.com
leslie@lesliekpearson.comAfter some very long days at the Pie Co, we still had a little steam left to celebrate Vic's passage into his 40's.
Grand Opening
Thursday, January 7, 2016
Leslie Pearson
www.lesliekpearson.com
www.lesliepearson.blogspot.com
leslie@lesliekpearson.comWe had our Grande opening today at the Fayetteville Pie Company and my friend Michelle Bir came out to support us and took these great photos.
Day 1
Friday, January 1, 2016
Leslie Pearson
www.lesliekpearson.com
www.lesliepearson.blogspot.com
leslie@lesliekpearson.comIt's a new year and I've got a new list of goals to accomplish. Dare I post the list? Nah, its lofty and personal. Some of the items are on going and others are new. I've got a very busy schedule in 2016 and I already feel as if there's not going to be enough time in the year to get everything done that is needed. I'll take each day one at a time and eventually it will be January 1st 2017 and I'll reflect on how well I did with my list. Same thing I did today with 2015's list. A couple of things did get crossed off, namely the marathon and landing a teaching job at a university. Things that didn't get crossed off (a hot air balloon ride and the Army 10 miler) are already transferred to 2016's list.
I spent Day 1 doing what I love, making art (see photos of stretched gut) and hanging out with my true loves (Justin, Stuart Little, and Pucci Roo). I ate black eyed peas and collards and even slipped away for a matinee movie. Off to a great start I'd say.
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