Sunday, May 31, 2015

Tonight at Die Walskipper I tried crocodile kabobs, albacore on the shell, grilled kingslip fish, grilled calamari, shrimp, oysters on the shell in garlic sauce, scallops, and I sampled five of the most delicious desserts I've ever tasted. I especially loved the frozen nougat topped with whipped cream and a traditional South African favorite called malva which was warm and maple flavored and served with vanilla ice cream.