Today's cold weather kept us inside so we decided to make some yummy loquat onion chutney from the loquat fruit we picked this summer. I can't wait to spread it on some buttered naan!
You can modify any chutney recipe with loquats but this is what we did:
Sauté a whole onion, a whole head of garlic, some peppers, and one chili pepper in a little olive oil. Add in 3 tbsp curry powder, 2 tbsp cumin, 1 tbsp garam masala, 2 tsp salt, 1 tbsp mustard seed and mix well to coat onion mix. Add in 3.5 lbs chopped loquats (remove seeds). Add in 1 cup sugar, 1/2 cup apple cider vinegar and some water if needed (depending on how juicy your fruit is). Stir in a handful of raisins and a handful of crasins. Simmer this for awhile then can via water bath method.
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